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Chocolate

Chocolate

Honghai offers as many pumping solutions as there are different grades of chocolate. Pumps are usually customized to handle the particular chocolate material, depending on the abrasiveness, lubricity and other factors. The Universal Seal series and Jacketed Universal Seal series internal gear pumps are most frequently applied in manufacturing operations.

Chocolate Applications handled by Honghai pumps include:

  • Milk Chocolates
  • Dark Chocolate
  • White Chocolate
  • Sugar-Free Chocolate
  • Carob Chocolate
  • Chocolate Liquor
  • Cocoa Butter
  • Soy Lecithin